The Ketchums are a family of chefs and foodies in Portland, Oregon.

They started their restaurant, The Kettle, in 2003 and they are known for their high-end cuisine.

They recently took the wraps off their menu and they plan to keep the prices down.

“Our goal is to make it more affordable for everyone,” founder Jeff KetchUM said in a statement.

“We’re aiming to be a little more affordable than what the competition is, which is just really, really expensive,” he added.

“We’re going to make sure the food is tasty, but the quality is high.”

The Ketchuums have been eating out at The Kettler for more than a decade, and they started out with two kitchens in Portland.

They now have three restaurants in the Portland area and they recently opened a second one in Portland’s Northeast neighborhood.

The Kettle will continue to serve their traditional Hawaiian-style food and will be open Monday through Thursday from 10 a.m. to 9 p.m., and Friday from 10:30 a.g. to 6 p.g., with a limited menu available Monday through Friday from 11 a.p.m to 4 p.p., and Saturday from noon to 5 p.a.g.(ABC News)The Kettlers will also be opening a new restaurant in the city’s Southeast neighborhood later this year, but this one will be a new Ketchy.